Minty Green Peas Salad
Prep Time
10 mins
Total Time
10 mins
Fresh, dairy-free and comforting salad for seasonal eating ideas with the abundance of fresh spring veggies.
Course:
Salad
Cuisine:
American
Servings: 4
Ingredients
- 4 cups frozen green peas
- 4 cups butter lettuce
- 1/2 pound radish
- 1/3 cup mint leaves
For Minty Dressing
- 1 cup mint leaves
- 3 cloves garlic
- 2 tbsp minced onion
- 1 lemon
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp honey
- 1/3 cup olive oil
Instructions
-
If you use frozen peas, prepare it per direction on package
-
Thinly slice the radish. Torn the butter lettuce
-
In a serving bowl, put the butter lettuce, mint leaves, sliced radish, and green peas.
-
For the Minty Dressing : put the freshly squeezed lemon juice and the rest of ingredients in a blender.
-
Process it until smooth.
-
Toss the salad with the mint dressing. Serve.