Sheet Pan Chicken Thighs With Vegetables
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Course:
Main Course
Cuisine:
American
Servings: 4
Ingredients
- 1 medium size rutabaga
- 3 carrot
- 8 small size yellow potato
- Salt and pepper
For marinade
- 1 pound chicken thighs
- 2 tsp salt
- 1/4 cup chopped sage/2 tsp dried sage
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp black pepper powder
- 1/2 cup melted butter
Instructions
-
Preheat oven to 425 ° F. Prepare the baking sheet, line it with parchment paper or nonstick foil for easy cleaning (optional).
-
Marinate chicken with seasoning while waiting for the oven ready.
-
Arrange the root vegetables on the pan, sprinkle with salt and black pepper.
-
Arrange marinated chicken thighs on between root vegetables.
-
Pour melted butter all over the chicken thighs and vegetables.
-
Bake it for 15 minutes, flip it once then bake it for another 15 minutes.