Go Back
5 from 5 votes
Easy and melt in your mouth flax cookies with only six ingredients. Dairy-free, egg-free and nut-free.
Print
Sunflower Butter Flax Cookies
Prep Time
10 mins
Cook Time
14 mins
Total Time
24 mins
 
Easy and melt in your mouth flax cookies with only six ingredients. Dairy-free, egg-free and nut-free.
Course: Dessert
Cuisine: American
Servings: 27 cookies
Author: Ina Wrobel
Ingredients
  • 1 1/2 cup unbleached all-purpose flour
  • 1 cup sunflower seed butter
  • 2/3 cup dairy-free butter
  • 1 cup sugar
  • 1 cup milled flax seed
  • 2 tsp baking powder
Instructions

  1. Preheat oven to 350 deg F, prepare the baking sheet and line it with parchment paper.

  2. In a mixing bowl and use the electric mixer, beat the sugar and butter until fluffy.
  3. Add the rest of ingredients, mix it until all well blended.
  4. Take a tbsp of cookie dough, make a ball with your hand, put it on the baking sheet.
  5. Press the dough with the back of the spoon, make it into approx half inch thick.
  6. Repeat the process until all dough used up.
  7. Bake it in the oven for 12 to 14 minutes, leave the cookies on the pan to cool it off before transfer it to the cookie rack.
Recipe Notes
  • I use the dairy-free Becel vegan butter.
  • I also use Sunbutter the original one for this recipe.
  • Make sure cool off the cookies in the pan before transfer it to the cookie rack, because it crumbles easily.

 

Do you make this Sunflower Butter Flax Cookies? Write a comment, rate it and take a picture of your delicious meal, hashtag #craftyforhome or you can tag @craftyforhome on Instagram.