Easy chocolate chip muffins without egg. Use the milled flax seed to substitute the egg. Dairy-free, egg-free, nut-free.
Course:
Snack
Cuisine:
American
Servings: 14 muffins
Author: Ina Wrobel
-
1
cup
sugar
-
1/2
cup
dairy-free butter
-
2
tsp
baking soda
-
1/2
cup
milled flax seed
-
1
tsp
cinnamon
-
1
tbsp
vinegar
-
1
tsp
salt
-
1
cup
room temperature water
-
2
cup
unbleached all-purpose flour
-
2
cup
dairy-free semi-sweet chocolate chip
-
Crystal sugar for topping (optional)
-
Preheat oven to 350 deg F, prepare the regular size muffin tin, line it with muffin cups.
-
In a mixing bowl, beat the sugar and butter until fluffy.
-
Add baking soda, milled flax seed, cinnamon powder, vinegar, salt, water. Mix well.
-
Add flour, mix it until well combined, fold in 1 1/2 cup chocolate chip.
-
Fill the muffin cup with the batter about 2/3 full.
-
Bake it in the oven for 12 - 15 minutes until the toothpick comes out clean.
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