Strawberry Nice Cream
Prep Time
10 mins
Freezing Time
3 hrs
Total Time
10 mins
Homemade and healthy no-churn strawberry ice cream recipe with only two ingredients. Dairy-free and gluten free option for the summer treat.
Course:
Dessert
Cuisine:
American
Servings: 6
Ingredients
- 2 cups frozen strawberry
- 4 frozen banana
Instructions
-
Prepare the loaf pan, line it with parchment paper.
-
Put all ingredients in the food processor.
-
Process it until smoothes and all well blended.
-
Pour the nice cream into the prepared pan.
-
Freeze it for 3-4 hours for scoopable ice cream.
Recipe Notes
- I use the 8 cups food processor which is too small for this, so I processed it in two batches then I mix it all once it smooth.
- I use fresh strawberries that have been frozen until it ready to process into nice cream.
- You can enjoy it as soft ice cream before you put it into the freezer.
Do you make this Strawberry Nice Cream, write a comment, rate it and take a picture of your delicious salad, hashtag #craftyforhome or you can tag @craftyforhome on Instagram.