This easy baked butternut squash donuts recipe is easy, fun, and delicious for a snack or on-the-go breakfast. The butternut squash donuts are baked instead of fried, delicious, and perfect for fall season friendly meal. Dairy-free, nut-free.
Preheat the oven to 350° F.
Prepare the donuts pan, use the silicon brush to grease each cavity with melted dairy-free butter.
Put some of the batters into the piping bag or a ziplock bag, cut the tip.
Squeeze the piping bag to fill up the donuts pan about 3/4 full.
Let the donuts cool for few minutes before removing it out of the pan.
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