Preheated oven to 425° F, prepare the rimmed baking sheet, line it with parchment paper
In a bowl, mix the maple syrup with 1 tbsp oil.
Halved the Brussels sprouts, spread them on the baking sheet, toss them with 2 tbsp oil, enough pinch of salt, and black pepper.
Take the Brussels sprouts out from the oven, add the maple syrup mixture and pepita seeds, stir it with a spatula, then put it back to the oven, roast it for another 15 minutes.
Do you make this Easy Chocolate Chip Muffins? Take a picture of your delicious cookies, hashtag #craftyforhome, or you can tag @craftyforhome on Instagram.