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Sunflower Seed Butter Cookies | Easy nut-free and dairy-free sunflower seed butter cookies for the holiday season or any occasion.
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Sunflower Seed Butter Cookies
Prep Time
10 mins
Cook Time
12 mins
Refrigerate Time
2 hrs
Total Time
22 mins
 
Easy nut-free and dairy-free sunflower seed butter cookies for the holiday season or any occasion. 
Course: Snack
Cuisine: American
Servings: 30 cookies
Author: Ina Wrobel
Ingredients
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup dairy free butter, softened
  • 1 egg
  • 1/2 cup sunflower seed butter
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/2 cups unbleached all-purpose flour
Instructions

  1. In a mixing bowl, beat sugar and butter until light and fluffy. Add egg, beat it well.

  2. Add salt, baking powder, vanilla extract, sunflower seed butter, mix it well.
  3. Add flour, mix it until all well blended.
  4. Cover the bowl with plastic wrap, refrigerate the cookie dough for 2 hours.
  5. Preheat oven to 350°F.
  6. Prepare a baking sheet, layer it with parchment paper.
  7. Roll the dough into the ball 1-inch size, put on the baking sheet. Flatten the dough with the fork. Repeat until all cookie dough uses up.
  8. You can dip the fork in sugar before using it to flatten the dough. I skip this one.
  9. Bake in the oven for 10 - 12 minutes until the bottom of the cookie lightly brown.
  10. Leave the cookies to cool on the baking sheet for 5 minutes then move it to the wire rack.
  11. Leave the cookies completely cool before putting them in the jar.
Recipe Notes
  • I use the dairy-free butter that has a soft consistency, feel free to use any butter you like, make sure the butter has to soften first by leaving it on the kitchen countertop until it is soft but not melted.

 

Do you make this Sunflower Seed Butter Cookies? Take a picture of your delicious cookies, hashtag #craftyforhome, or you can tag @craftyforhome on Instagram.