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Endive And Pear Salad Recipe
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Endive And Pear Salad
Prep Time
10 mins
Total Time
10 mins
 
Dairy-free and nut-free endive salad, fresh and fit for seasonal eating ideas!
Course: Salad
Cuisine: American
Servings: 2
Author: Ina Wrobel
Ingredients
  • 2 Belgian endive, trimmed, separate the leaves
  • 2 cups chopped romaine lettuce
  • 1 bartlett pear, sliced
  • 1 small shallot, sliced
For dressing
  • Juice from half lemon
  • 1 small shallot
  • 2 garlic cloves
  • 1 tbsp chopped parsley
  • 1/2 tsp salt
  • 1 tsp honey
  • 2 tbsp canola oil
  • 1 tbsp water
Instructions
  1. In serving bowl or plate, arrange the Belgian endive, lettuce, shallot, and pear.

  2. In a blender, whisk all ingredients for the salad dressing. Pour and mix the dressing over salad, garnish the salad with more parsley. Serve.

Recipe Notes

If you have a chance to try this Endive And Pear Salad recipe, let me know! Leave a comment and don't forget to tag the photo #craftyforhome on Instagram, I would like to know if you like the salad as much as I do.