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Avocado skillet brownies
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Avocado Skillet Brownies
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Replace the butter with avocado, then bake it on cast iron skillet. It is fudgy brownies and you won't taste the avocado on it.

Course: Dessert
Servings: 12
Author: Ina Wrobel
Ingredients
  • 2 avocado
  • 2 egg
  • 150 grams semi-sweet chocolate
  • 3/4 cup sugar
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unbleached all-purpose flour
  • 1/4 cup mini semi-sweet chocolate chip
Instructions

  1. Preheat the oven to 350° F.

  2. In a blender, put avocado and egg, process until smooth.
  3. In a heatproof bowl, put the 150 grams of semi-sweet chocolate with dairy-free milk, heat it in the microwave for about 30 seconds until the chocolate melt.

  4. In a mixing bowl, put all ingredients except the chocolate chip. Use spoon or spatula to mix it all.

  5. Put parchment paper on cast iron skillet, pour the dough, use the spoon or spatula to spread the dough.

  6. Sprinkle the mini semi-sweet chocolate chip on top of the dough.

  7. Bake it in the oven for 25 minutes, until the toothpick comes out clean.

Recipe Notes

If you try baking this brownies, post your picture and hashtag #craftyforhome or tag @craftyforhome on Instagram and don't forget to pin it on Pinterest.