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Beef Bacon Wrapped Asparagus
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

A tasty twist to bake asparagus for a quick and simple meal by wrapping it with bacon to add more flavor.

Course: Main Course
Servings: 6
Author: Ina Wrobel
Ingredients
  • 6 pcs beef bacon
  • 2 pounds asparagus
  • 1 tsp dried thyme
  • 2 sprigs rosemary
Instructions
  1. Preheat oven to 425 deg C.

  2. Layer the baking sheet with parchment paper or nonstick foil.

  3. Wash the asparagus, pat dry then trim the hard part off. Sprinkle the dried thyme over asparagus.

  4. Divide the asparagus into 6 portions, wrap them with the bacon slice.

  5. Put the wrapped bacon on the baking sheet, tuck the bacon end under neat. Repeat this step until all asparagus wrapped. Put the rosemary sprigs just beside the asparagus.

  6. Bake in the oven for 20 minutes, flip it once, if you want crispier bacon, bake it for more time about 5 to 10 minutes or until the bacon looks crispier.

  7. Serve this on its own, or with baked potato, baked sweet potato or quinoa.

Recipe Notes
  • This recipe is great to serve on spring season meal, for prep meal, lunch box, or a quick weekday supper.