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Fluffy Banana Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
The best fluffy and not too sweet banana muffin for breakfast or snack.
Course: Breakfast, Snack
Servings: 18
Author: Ina Wrobel
  • 3 banana
  • 2 egg
  • 1 cup butter
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon powder
  • 2 tsp baking powder
  • 2 tbsp ground flax
  • 2 cups unbleached all-purpose flour
  • 1 1/4 cup dairy-free semi-sweet chocolate chip
  1. Preheat the oven 350° F

  2.  In the blender or food processor, put the banana and eggs, process until smooth.
  3. Add butter, mix it until well blended.
  4. In a mixing bowl, pour the banana mixture, add sugar. Use the electric mixer to mix it.
  5. Add cinnamon powder, salt, ground flax, baking powder, flour, mix it well.
  6. Fold in 1 cup of chocolate chip. Pour the batter about 3/4 of the muffin cup liner. Sprinkle the rest of 1/4 cup chocolate chips on top of muffin batter.

  7. Bake in the oven for 20 minutes, or until the toothpick come out clean.

Recipe Notes

The muffins stays fresh up to five days in room temperature, make sure keep it in an air tight container.