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5 from 1 vote
Apple Fennel Salad
Prep Time
15 mins
Total Time
15 mins

This salad is fresh and comforting. If you like fennel, you will know that licorice taste is refreshing. Dairy-free, nut-free.

Course: Salad
Cuisine: American
Servings: 2
Author: Ina Wrobel
  • 1 Fennel bulb
  • 1 Granny Smith Apple
  • 2 tbsp pumpkin seed
  • 2 garlic clove
  • 1 lemon
  • 2 tsp raw honey
  • 1/2 tsp salt
  • 1/4 cup 1/4 cup olive oil
  1. Cut the Fennel vertical side, and remove the core.
  2. Thinly slice Fennel bulb and apple, preserve the Fennel frond. 
  3. Arrange the salad on the serving plate.
  4. To make the dressing, put garlic, fresh squish lemon juice, honey, salt and oil in the blender. Process it until smooth.
  5. Drizzle the dressing over the salad, add pumpkin seeds on top.

Recipe Notes

Do you make this Apple Fennel Salad, write a comment, rate it and take a picture of your delicious salad, hashtag #craftyforhome or you can tag @craftyforhome on Instagram.