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Quail Egg Stuffed Meatballs | These meatballs are easy dairy-free and gluten-free meal idea for a busy weekend or meal prep with a little surprise inside also a fun meal for Easter dinner or anytime.
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Quail Egg Stuffed Meatballs
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
 
These meatballs are easy dairy-free and gluten-free meal idea for a busy weekend or meal prep with a little surprise inside also a fun meal for Easter dinner or anytime. 
Course: Main Course
Servings: 6 -7
Author: Ina Wrobel
Ingredients
  • 28 pcs quail eggs
  • 2 lb (1 kg) extra lean ground beef
  • 2 chicken eggs
  • 1 1/2 tsp salt
  • 1 tsp black pepper powder
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1/3 cup tapioca flour
Instructions
  1. In a saucepan, hard boil the quail eggs, peel the shell off, set the eggs aside.
  2. Preheat the oven to 400° F, put the parchment paper on a baking sheet.
  3. Use the stand mixer, put the ground beef, chicken egg, salt, black pepper powder, garlic powder, onion powder, tapioca flour, in the mixing bowl.
  4. Use the paddle attachment to mix all ingredients.
  5. Take a tbsp of the seasoned ground beef, use finger or spoon to make it flat, put the quail egg on top of it, then wrap the egg in the seasoned ground beef.
  6. Put the meatball on the baking sheet, repeat the process until all quail eggs and seasoned ground beef used up.
  7. Bake it in the oven for 15 minutes.
  8. From now, you can simmer the meatballs with your favorite pasta sauce or freeze it for later use.
Recipe Notes

If you simmer the meatballs on pasta sauce, please add 30 minutes to the cooking time.

 

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