Preheat oven to 425°F, prepare the sheet pan, layer it with parchment paper for easy cleaning later on.
Drain it for any liquid from the canned salmon.
In a bowl and use the fork to shred the salmon, add soy sauce, salt, black pepper, onion powder, garlic powder, egg, and breadcrumb, mix it until well blended. Form the salmon into patties.
Slice the carrot, cauliflower, broccoli and bell pepper, arrange the cut up veggies on the sheet pan, toss it with soy sauce, salt, pepper and a tbsp of oil.
Arrange the veggies and salmon patties on the sheet pan, sprinkle 1 tbsp of oil into salmon patties.
Take it out of the oven. Serve.
You can serve it with fluffy cooked rice, quinoa, potato or even bread bun to make salmon patties burger.