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5 from 4 votes
Sheet Pan Shrimp Boil
Sheet Pan Shrimp Boil
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

The easiest roasted shrimp boil with homemade seasoning then serves it right from the pan.

Course: Main Course
Servings: 4
Author: Ina Wrobel
  • 2 pounds shrimp
  • 6 potato quartered
  • 4 corn
Seasoning Mix
  • 1 tsp celery seed
  • 1 tsp white pepper
  • 1 tsp smoked paprika
  • 1 tsp crushed chili
  • 1 tsp salt
  • 1/2 tsp black pepper powder
  • 1/4 tsp all spice
  • 1/4 tsp cardamom powder
  • 1/4 tsp clove powder
  • 1/4 tsp ginger powder
  • 1/4 tsp mustard powder
  • 1/4 tsp cinnamon
  • 1/4 tsp bay leaves powder
  • 1/4 cup melted butter
  1. Preheat oven to 425 deg F, prepare the sheet pan, line it with parchment paper for easy cleaning.
  2. Boil potato just until it soft about 5 minutes. Drain the water.
  3. Cut the corns into three pieces for each. 
  4. Prepare the seasoning, just mix it up in a bowl.
  5. Arrange corn, potato, and shrimp on the sheet pan, toss them with the seasoning mix.
  6. Bake it for 15 minutes until the corn soft and shrimps turning pink.
  7. Serve it straight from the pan.
Recipe Notes
  • Add ham, sausages or smoked sausages before baking if you prefer.


Do you make this Sheet Pan Shrimp Boil? Take a picture of your delicious meal, hashtag #craftyforhome, or you can tag @craftyforhome on Instagram.