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5 from 1 vote
Easy Shrimp Pineapple Fried Rice recipe for dairy-free and gluten-free lunch ideas or meal prep ideas #dairyfree #glutenfree #mealprep #seafood for full recipe on craftyforhome.com
Shrimp Pineapple Fried Rice
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A refreshing twist of the regular fried rice that quick and easy to make, perfect for the side dish, main course or meal prep.
Course: Side Dish
Servings: 4 - 6
Author: Ina Wrobel
  • 2 lb shrimp
  • 3 celery stalk
  • 1 onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 6 cloves garlic
  • 2 cup chopped pineapple
  • 4 cup cooked rice
  • 3 eggs
  • 3 tbsp oil
  • 2 tbsp reduced sodium soy sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp ginger powder
  • 1 tsp white pepper powder
  • 1 tbsp sesame oil
  1. Cut up onion, bell peppers and celery into small pieces. Minced the garlic.
  2. In the small bowl, combine soy sauce, Worcestershire sauce, ginger powder, white pepper powder and sesame oil.

  3. Heat the pan over medium heat, add 1 tbsp oil, fry the shrimps about 5 minutes or until it turning pink. Set aside.

  4. Use the same pan, add 2 tbsp oil, add onion, garlic, and all vegetables, stir it until the veggies are soft, push it to the side of the pan.

  5. Add eggs to the pan, make the scrambled egg, then add rice, stir it.
  6. Add shrimp, and soy sauce mixture into the pan, stir it.

  7. Add pineapple and chopped green onion, stir it until all ingredients mix well.

  8. Serve the fried rice with more chopped green onion for garnish
Recipe Notes

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