Coffee Flavored Cake
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Easy dairy-free Coffee Flavored Cake recipe with brown sugar streusel topping for dessert, breakfast or enjoy it with a cup of coffee for an afternoon snack.
Course:
Dessert
Servings: 28 cake bars
Ingredients
For the batter:
- 2 cups brown sugar
- 2 cups dairy-free butter
- 3 eggs
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp salt
- 2 tsp vanilla extract
- 1 cup brewed coffee no sugar added
- 1/2 cup dairy-free plain yogurt
- 3 1/2 cups unbleached all purpose flour
For streusel:
- 2/3 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup melted dairy-free butter
- 2 tsp fine ground coffee
- 1 1/4 cup unbleached all purpose flour
Instructions
-
Preheat oven to 350° F, prepare the sheet pan, line it with parchment paper.
For the batter:
-
In a mixing bowl, and use an electric mixer, beat the dairy-free butter and brown sugar until light and fluffy.
-
Add eggs, beat it again until fluffy.
-
Add cinnamon powder, salt, baking soda, baking powder, vanilla extract, brewed coffee and dairy-free yogurt, mix it well.
-
Add flour, mix it until well blended.
For the streusel topping:
-
In a mixing bowl, put all ingredient for the topping, mix it until it crumbled but it holds together when you press the dough between your finger.
To assembly:
-
Pour the batter on the sheet pan. Spread it with the spatula.
-
Top it up with the streusel topping. Lightly press the streusel to the dough with a spoon.
-
Bake it for 25 minutes or until the toothpick, comes out clean.
-
Leave it cool off on the pan before you slice it into bars.
Recipe Notes
- I use dairy-free Silk plain yogurt.
- I use vegan dairy-free butter, Earth Balance or Vegan Becel are dairy-free.
- If you don't have any dairy restriction, feel free to use any butter and yogurt you like.
Do you make this Coffee Flavored Cake? Take a picture of your delicious meal, hashtag #craftyforhome, or you can tag @craftyforhome on Instagram.