Braised Chicken In Coconut Water
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Easy dairy-free and gluten-free Braised Chicken Drumsticks In Coconut Water, then bake it until little bit charred, perfect for meal prep ideas.
Course:
Main Course
Cuisine:
Indonesian
Servings: 5 - 10
Ingredients
- 10 pcs chicken drumstick about 3 lb
- 5 garlic
- 3 shallot or small size onion
- 4 cups coconut water
- 1 tsp salt
- 2 tsp ground ginger
- 1 tsp white pepper
- juice from 1 lime
- 2 tbsp oil
Instructions
-
Put all ingredients except oil in the medium-sized pan.
-
Cook it over medium heat, until the chicken is cooked through about 1 hour, increase cooking time and simmer it for another 45 minutes if you want the chicken to fall apart off the bone. But 1 hour cooking time is perfectly fine.
-
Preheat oven to 425° F.
-
Prepare the baking sheet, line it with parchment paper.
-
Take the chicken drumstick of the pan, drizzle the chicken with oil, put them on the baking sheet.
-
Bake it for 10 minutes until the chicken gets the slightly golden color and a little bit charred, flip it once.
-
Serve it with fluffy cooked rice or any side dish you like.
Recipe Notes
- For frying option:
Once the chicken braised, shallow fry the chicken pieces for a few minutes.
- You also can serve the chicken once it braised done if you preferred.
Do you make this Braised Chicken In Coconut Water? Take a picture of your delicious meal, hashtag #craftyforhome, or you can tag @craftyforhome on Instagram.