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Flax Seed Chocolate Chip Muffins
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Easy chocolate chip muffins without egg. Use the milled flax seed to substitute the egg. Dairy-free, egg-free, nut-free.
Course: Snack
Cuisine: American
Servings: 14 muffins
Author: Ina Wrobel
  • 1 cup sugar
  • 1/2 cup dairy-free butter
  • 2 tsp baking soda
  • 1/2 cup milled flax seed
  • 1 tsp cinnamon
  • 1 tbsp vinegar
  • 1 tsp salt
  • 1 cup room temperature water
  • 2 cup unbleached all-purpose flour
  • 2 cup dairy-free semi-sweet chocolate chip
  • Crystal sugar for topping (optional)
  1. Preheat oven to 350 deg F, prepare the regular size muffin tin, line it with muffin cups.
  2. In a mixing bowl, beat the sugar and butter until fluffy.
  3. Add baking soda, milled flax seed, cinnamon powder, vinegar, salt, water. Mix well.
  4. Add flour, mix it until well combined, fold in 1 1/2 cup chocolate chip.
  5. Fill the muffin cup with the batter about 2/3 full.
  6. Bake it in the oven for 12 - 15 minutes until the toothpick comes out clean.
Recipe Notes

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