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A classic cinnamon sugar cookies recipe that is easy and simple to make for the holiday season or anytime.
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Rolled Cinnamon Sugar Cookies
Prep Time
10 mins
Cook Time
12 mins
Chilling Period
2 hrs
Total Time
22 mins
 
A classic cinnamon sugar cookies recipe that is easy and simple to make for the holiday season or anytime. 
Course: Dessert, Snack
Cuisine: American
Servings: 30 Cookies
Author: Ina Wrobel
Ingredients
  • 1/2 cup dairy-free butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp tsp vanilla extract
  • 1 1/2 tsp cinnamon powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup unbleached all-purpose flour
For Rolling
  • 1/2 cup sugar
  • 1 tbsp cinnamon powder
Instructions
  1. In a mixing bowl, with the electric mixer, beat sugar and butter until light and fluffy.
  2. Add egg, mix it. Add baking powder, cinnamon powder, salt, vanilla extract, mix it well.
  3. Add flour, mix it until all well blended.
  4. Cover the bowl with plastic wrap, refrigerate the dough for two hours.
  5. Preheat the oven to 350°F.
  6. Prepare the baking sheet, layer it with parchment paper.
  7. Prepare the sugar and cinnamon powder in the bowl.
  8. Take the dough out of the fridge, roll the dough into a 1-inch ball, then roll it on the cinnamon sugar mixture.
  9. Bake it for 10-12 minutes, until the bottom of the cookies gets slightly brown color.
  10. Leave it cool for five minutes on the baking sheet, then move the cookies on the wire rack to cool.
Recipe Notes

Adapted from Genius Kitchen

 

Do you make this Rolled Cinnamon Sugar Cookies? Take a picture of your delicious cookies, hashtag #craftyforhome, or you can tag @craftyforhome on Instagram.