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Mango Avocado Salsa
Prep Time
10 mins
Total Time
10 mins
 

Fresh and delicious dairy-free avocado salsa is perfect for summer grilling side dish that you can prepare it in advance before serve.

Course: Salad
Cuisine: American
Servings: 4
Author: Ina Wrobel
Ingredients
  • 1 mango, peeled, pitted and diced
  • 1 ripe avocado, halved, pitted and diced
  • 1 small red onion or 3 shallots, diced
  • 1/2 cup chopped parsley
  • juice from 1 lemon
  • 1 mini cucumber, peeled and diced
  • 1 jalapeno or your choice of hot pepper, seeded and chopped (optional)
  • Salt and fresh cracked black pepper to taste
  • 1 tsp olive oil
Instructions
  1. Mix all ingredient in a medium bowl, you can omit jalapeno if you don't like it spicy.

  2. Season with salt and fresh cracked black pepper to taste.
  3. Let it sit for a half an hour to incorporate all the flavour or serve it right away. Either way it still taste fresh and yummy.