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4.8 from 5 votes
This strawberry salsa is easy, quick and fresh to serve for any summer party. Serve it on its own or a side dish for grilling season. Dairy-free, gluten-free.
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Strawberry Salsa
Prep Time
15 mins
Total Time
15 mins
 
This strawberry salsa is easy, quick and fresh to serve for any summer party. Serve it on its own or a side dish for grilling season. Dairy-free, gluten-free.
Course: Side Dish
Cuisine: American
Servings: 4
Author: Ina Wrobel
Ingredients
  • 1 lb strawberry
  • 2 mini cukes or half of long English cucumber
  • 2 jalapeno
  • 1 mango
  • 1/2 red onion
  • 1 cup chopped parsley
  • 1 lemon
  • salt and pepper
Instructions
  1. Chopped the strawberry, cuke or cucumber, mango flesh, onion into smaller pieces.
  2. Remove the jalapeno seed if you preferred. Slice it into smaller pieces.
  3. Squeeze the lemon juice.
  4. Put all ingredients into a serving bowl, add lemon juice, salt, and pepper. Add lemon zest if you preferred.

  5. Leave the salsa for about 10 - 15 minutes for a juicier salsa before serve.

Recipe Notes

Do you make this Strawberry Salsa, write a comment, rate it and take a picture of your delicious salad, hashtag #craftyforhome or you can tag @craftyforhome on Instagram.