This leftover turkey recipe is easy to make, baked it together with brown rice and all simple ingredients from the pantry, perfect for a healthy, dairy-free and gluten-free meal for the whole family.
Preheat the oven for 375° F. Prepare the casserole dish with a lid.
Add oil in the pan, sauté carrot, pepper, and onion over medium heat for about 5 minutes. Saute it first bring up the flavor from veggies.
Do you make this Baked Rice With Leftover Turkey? Take a picture of your delicious cookies, hashtag #craftyforhome, or you can tag @craftyforhome on Instagram.