Mango Avocado Salsa
Prep Time
10 mins
Total Time
10 mins
Fresh and delicious dairy-free avocado salsa is perfect for summer grilling side dish that you can prepare it in advance before serve.
Course:
Salad
Cuisine:
American
Servings: 4
Ingredients
- 1 mango, peeled, pitted and diced
- 1 ripe avocado, halved, pitted and diced
- 1 small red onion or 3 shallots, diced
- 1/2 cup chopped parsley
- juice from 1 lemon
- 1 mini cucumber, peeled and diced
- 1 jalapeno or your choice of hot pepper, seeded and chopped (optional)
- Salt and fresh cracked black pepper to taste
- 1 tsp olive oil
Instructions
-
Mix all ingredient in a medium bowl, you can omit jalapeno if you don't like it spicy.
-
Season with salt and fresh cracked black pepper to taste.
-
Let it sit for a half an hour to incorporate all the flavour or serve it right away. Either way it still taste fresh and yummy.