Mango Avocado Salsa

Fresh and delicious dairy-free avocado salsa is perfect for summer grilling side dish that you can prepare it in advance before serve.

Who doesn’t love mango and avocado? Full of vitamins, dense on nutrients, easy to prepare, perfect for a snack or main dish. One of my favorite way to serve it beside morning smoothies makes it for salsa.

How To Make Mango Avocado Salsa

Ingredient:

• 1 mango, peeled, pitted and diced
• 1 ripe avocado, halved, pitted and diced
• 1 small red onion or 3 shallots, diced
• 1/2 cup chopped parsley
• juice from 1 lemon
• 1 mini cucumber, peeled and diced
• 1 jalapeno or your choice of hot pepper, seeded and chopped (optional)
• Salt and fresh cracked black pepper to taste
• 1 tsp olive oil

Direction:

• Mix all ingredient in a medium bowl, you can omit jalapeno if you don’t like it spicy. Season with salt and fresh cracked black pepper to taste.
• Let it sit for a half an hour to incorporate all the flavour or serve it right away. Either way it still taste fresh and yummy.

Here is the printable recipe version.

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Mango Avocado Salsa

Prep Time

10 mins

Total Time

10 mins

 

Fresh and delicious dairy-free avocado salsa is perfect for summer grilling side dish that you can prepare it in advance before serve.

Course: Salad

Cuisine: American

Servings: 4

Author: Ina Wrobel

Ingredients

• 1 mango, peeled, pitted and diced
• 1 ripe avocado, halved, pitted and diced
• 1 small red onion or 3 shallots, diced
• 1/2 cup chopped parsley
• juice from 1 lemon
• 1 mini cucumber, peeled and diced
• 1 jalapeno or your choice of hot pepper, seeded and chopped (optional)
• Salt and fresh cracked black pepper to taste
• 1 tsp olive oil

Instructions

1. Mix all ingredient in a medium bowl, you can omit jalapeno if you don’t like it spicy.

2. Season with salt and fresh cracked black pepper to taste.
3. Let it sit for a half an hour to incorporate all the flavour or serve it right away. Either way it still taste fresh and yummy.

If time is limited, this salsa can be prepared in a couple of hours and keep it in the fridge before serve. It is best to use fresh mango, not the frozen one. I use parsley for lemon and cilantro for lime because it is a perfect pair. The salsa is excellent to serve with seafood, chicken, grilled steak, dip for tortilla chips, taco or eat the salsa on its own like salad.

What To Serve With Mango Avocado Salsa

Serve this mango avocado salsa with any seafood, grilled meat, roasted chicken. This salsa is perfect for summer grilling side dish because it is such a fresh and summery taste. For an ideal pairing, serve this mango avocado salsa with shrimp skewers.

More of fresh side dish you can try for your next grilling season.

• Strawberry Salsa
• Chopped Salad With Mango Dressing
• Endive And Pear Salad

Also, try these smoothies with avocado to start your day.

• Avocado Smoothie
• Avocado Pineapple Smoothies
• Avocado Chocolate Smoothies