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Mango Avocado Salsa

September 16, 2017 by Ina Wrobel

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Fresh and delicious dairy-free avocado salsa is perfect for summer grilling side dish that you can prepare it in advance before serve.

Who doesn’t love mango and avocado? Full of vitamins, dense on nutrients, easy to prepare, perfect for a snack or main dish. One of my favorite way to serve it beside morning smoothies makes it for salsa.

  • Mango Avocado Salsa

How To Make Mango Avocado Salsa

Ingredient:

  • 1 mango, peeled, pitted and diced
  • 1 ripe avocado, halved, pitted and diced
  • 1 small red onion or 3 shallots, diced
  • 1/2 cup chopped parsley
  • juice from 1 lemon
  • 1 mini cucumber, peeled and diced
  • 1 jalapeno or your choice of hot pepper, seeded and chopped (optional)
  • Salt and fresh cracked black pepper to taste
  • 1 tsp olive oil

Direction:

  • Mix all ingredient in a medium bowl, you can omit jalapeno if you don’t like it spicy. Season with salt and fresh cracked black pepper to taste.
  • Let it sit for a half an hour to incorporate all the flavour or serve it right away. Either way it still taste fresh and yummy.

Here is the printable recipe version.

Mango Avocado Salsa
Print
Mango Avocado Salsa
Prep Time
10 mins
Total Time
10 mins
 

Fresh and delicious dairy-free avocado salsa is perfect for summer grilling side dish that you can prepare it in advance before serve.

Course: Salad
Cuisine: American
Servings: 4
Author: Ina Wrobel
Ingredients
  • 1 mango, peeled, pitted and diced
  • 1 ripe avocado, halved, pitted and diced
  • 1 small red onion or 3 shallots, diced
  • 1/2 cup chopped parsley
  • juice from 1 lemon
  • 1 mini cucumber, peeled and diced
  • 1 jalapeno or your choice of hot pepper, seeded and chopped (optional)
  • Salt and fresh cracked black pepper to taste
  • 1 tsp olive oil
Instructions
  1. Mix all ingredient in a medium bowl, you can omit jalapeno if you don’t like it spicy.

  2. Season with salt and fresh cracked black pepper to taste.
  3. Let it sit for a half an hour to incorporate all the flavour or serve it right away. Either way it still taste fresh and yummy.

If time is limited, this salsa can be prepared in a couple of hours and keep it in the fridge before serve. It is best to use fresh mango, not the frozen one. I use parsley for lemon and cilantro for lime because it is a perfect pair. The salsa is excellent to serve with seafood, chicken, grilled steak, dip for tortilla chips, taco or eat the salsa on its own like salad.

What To Serve With Mango Avocado Salsa

Serve this mango avocado salsa with any seafood, grilled meat, roasted chicken. This salsa is perfect for summer grilling side dish because it is such a fresh and summery taste. For an ideal pairing, serve this mango avocado salsa with shrimp skewers.

More of fresh side dish you can try for your next grilling season.

  • Strawberry Salsa
  • Chopped Salad With Mango Dressing
  • Endive And Pear Salad

Also, try these smoothies with avocado to start your day.

  • Avocado Smoothie
  • Avocado Pineapple Smoothies
  • Avocado Chocolate Smoothies
  • Mango Avocado Salsa Recipe
73 shares
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Filed Under: Salad Tagged With: avocado, Chicken recipe, Dairy free, mango, quick dinner, Seafood, shrimp

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Reader Interactions

Comments

  1. Niteshkumar

    September 16, 2017 at 11:06 am

    Loving it…a nutrition packed food…
    Thank you for sharing recipe…
    You can also find more such delicious recipes at sabkimaggi.com

    Reply
    • craftyforhome

      September 16, 2017 at 4:17 pm

      Thank you, it is one of my favorite food, I hope you like the recipe

      Reply
  2. My Real Dish

    September 26, 2017 at 4:49 pm

    Yummy!

    Reply
    • Crafty For Home

      September 26, 2017 at 5:35 pm

      Thank you, I hope you like the recipe

      Reply

Trackbacks

  1. Shrimp Skewer – Crafty for home says:
    November 3, 2017 at 4:02 pm

    […] it with Mango Avocado Salsa or salad of your […]

    Reply
  2. Shrimp Skewer – Crafty for home says:
    November 3, 2017 at 4:02 pm

    […] it with Mango Avocado Salsa or salad of your […]

    Reply
  3. Shrimp Fajita With Mango Salsa | Crafty For Home says:
    April 2, 2018 at 1:42 pm

    […] use my favorite Mango Avocado Salsa to serve with this Shrimp Fajita, I just omit the sliced jalapeno on it, because I got the nice […]

    Reply
  4. Minty Green Peas Salad | Crafty For Home says:
    July 2, 2018 at 8:09 pm

    […] Mango Avocado Salsa […]

    Reply
  5. Strawberry Salsa | Crafty For Home says:
    July 12, 2018 at 10:26 am

    […] Related: Mango Avocado Salsa […]

    Reply

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Hi, my name is Ina, and I am so thrilled you stopping by. Here I share you dairy free recipes, backyard gardening, and simple craft for the kids and the house. Read More…

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