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Healthy baked Sheet Pan Onion Chicken for a quick and easy weeknight meal with simple ingredients, tender and burst with flavor #sheetpan #glutenfree #chickendinner #bakedchicken for full recipe on craftyforhome.com
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Sheet Pan Chicken Onion
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

Healthy baked Sheet Pan Onion Chicken for a quick and easy weeknight meal with simple ingredients, tender and burst with flavor!

Course: Main Course
Keyword: chicken, sheet pan
Servings: 4 - 6
Author: Ina Wrobel
Ingredients
  • 4 chicken legs
  • 1 onion
  • 1 tbsp paprika powder
  • 1 1/2 tsp salt
  • 1 tsp black pepper powder
  • 6 medium potatoes peeled and cubed
  • 6 carrot peeled and slice in chunk
  • 1/4 cup melted butter (dairy-free)
Instructions
  1. Marinated the chicken with salt, black pepper powder and paprika powder about 30 minutes or a day in advance.

  2. Preheat oven to 425° F. Prepare the sheet pan, layer it with nonstick foil or parchment paper.

  3. Arrange the chicken legs in the middle of the pan, cubed potatoes and carrots around the side of the chicken

  4. Arrange sliced onion all over the pan.

  5. Pour melted butter on top of chicken and veggies.
  6. Bake it in the oven for 35 minutes.
Recipe Notes
  • Preparation is only around 10 minutes from preparing vegetable until it ready to bake. It does not include marinating time. You can do marinate the chicken in 30 minutes or a day in advance.
  • I use dairy-free butter, feel free to use any butter you like.

Do you make this Sheet Pan Chicken Onion? Take a picture of your delicious meal, hashtag #craftyforhome, or you can tag @craftyforhome on Instagram.