I love seafood, especially shrimp, fish, crab and lobster.One of my daughter favourite food is shrimp , any kind of shrimp recipe we give her, she will happily eat it all.Shrimp is so easy to cook, the key to have nice bite of shrimp is make sure not to over cooked it, otherwise it will be chewy. I always boil the shrimp first for couple minutes until it turning pink, before I toss it with other ingredients.Here is our favourite recipe, easy to make , simple ingredient and quick to make. Perfect for weekday dinner that doesn’t required lots of time to cook. You can peel the skin off if you preferred that way before the boiling process.
Garlic Shrimp
Ingredient:
- 1 package of raw fresh or frozen shrimp about 1 pound
- 5 cloves of garlic
- 2 shallot or half small onion
- 2 tbsp. tomato sauce/ketchup
- 1 tbsp. olive or grapeseed oil
- juice of half lemon
- 1 tsp sweet soy sauce or honey
- salt and pepper
- green onion for garnish
Direction:
- Boil shrimp for a couple of minutes until it turning pink, do not over cook, drain the water and set aside
- Chopped garlic and slice onion thinly
- Heat oil in the pan, cook onion on medium heat, add garlic, cook it until fragrant but don’t overcook it
- Add boiled shrimp, stir fry for a minute, add ketchup, soy sauce or honey, lemon juice, salt and pepper, stir it for a minute, done
- Put it on serving plate and garnish with green onion
- Serve garlic shrimp with steamed rice
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