Easy sheet pan Shrimp Fajita to serve with Mango Salsa for a simple and tasty weekday supper or weekly meal prep. The Mango Salsa add natural color and refreshing taste for the fajita.
Shrimp Fajita Recipe
My family was so delighted when I serve this Shrimp Fajita With Mango Salsa. It becomes one of many requested meal in the family. This recipe is great for weekly supper because :
- Easy to prepare.
- Perfect for weekly meal prep.
- Can customize it for a gluten-free option.
- Comforting food.
I use frozen shrimp, so I thawed it first, just run in cold water for about 10 minutes, then pat it dry with paper towel to reduce the water content. I also use mini wheat tortilla bread for this recipe, feel free to use corn tortilla or any other tortilla bread you like.
- 10 Mini Tortilla bread
- 1 pound shrimp
- 1 tsp cumin
- 1 tsp hot chili powder
- 1 tsp smoked paprika powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon juice
- 1/3 tsp salt
- 1 tbsp grapeseed oil
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1/2 red onion
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp grapeseed oil
- 1 mango diced
- 1 avocado pitted and diced
- 1 cup diced cucumber
- 1 cup chopped parsley
- 1/2 cup diced red onion
- 1/2 cup halved cherry tomato
- 1 tsp salt
- 1 tsp black pepper
- 1 lemon
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Preheat oven to 425° F.
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Prepare the baking sheet, layer it with parchment paper or nonstick foil.
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Slice thin all bell peppers and onion. Arrange it on the prepared baking sheet. Roast it for 10 minutes.
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While the veggies roasted, marinated the shrimp with oil, chili powder, smoked paprika powder, garlic powder, onion powder, cumin, salt and lemon juice.
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Take the roasted veggies out of the oven, arrange the shrimps on top of roasted veggies. Put the pan back in the oven, roast it for 10 minutes or until shrimp cooked and turned pink.
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Take the shrimp and veggies out of the oven, set aside.
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Warm up the tortilla in the oven for 2-3 minutes. Set aside.
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Put all the ingredient in a serving bowl with the freshly squeezed lemon juice, toss all together.
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Arrange the roasted veggies and few shrimps on tortilla bread. Put few spoons of Mango Salsa on top of it.
Use nonstick foil or parchment paper for easy cleaning.Â
I use my favorite Mango Avocado Salsa to serve with this Shrimp Fajita. I omit the sliced jalapeno on it because I got the gentle heat from shrimp seasoning. Feel free to add slice chili pepper if you need more heat on your salsa.
Try these recipes if you like shrimp or sheet pan cooking ideas
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Do you make this Shrimp Fajita With Mango Salsa? Write a comment, rate it and take a picture of your delicious meal, hashtag #craftyforhome or you can tag @craftyforhome on Instagram.
This looks so amazing! I am vegetarian( I eat fish and seafood only) and always looking for different things to make! I love veggies as well! Great read. I will be trying this one out for sure
Thank you, we love seafood too, yes please , I hope you like this meal as much as we do.
Wow! This looks so amazing. I love your prep, you make it look so easy.
Thank you, it does very quick and easy for sure.
Yummy I will have to try this one Night for dinner.
Thank you, yes please, even every night is still yummy, actually I don’t mind have this meal everyday, I hope you like it as much as we do.
These look so good! I am definitely going to have to try these for my food prep this coming week. Thank you for sharing.
Thank you, yes…that sounds great,I hope you like this as much as we do, and we love meal prep with this recipe too.
I love this!! I am going to try this soon!
Thank you, yes please, I hope you like it as much as we do.
WOW! This sounds wonderful! I’m absolutely going to make this soon! My husband will love it, and I know I will. My mouth was totally watering looking at your photos.
YUM!!
Thank you, yes please, I hope you like it as much as we do, it is yummy for sure.
These look amazing and colorful! My husband always says I do not make enough seafood. This recipe I will be trying out for sure! Thanks for the recipe!
Your welcome, and thank you, I love colorful food, natural color on veggies are beautiful for sure, I hope you like this meal as much as we do.
OH MY WORD. This looks SO AMAZING! I can’t wait to try it, I just printed it off and added it to the queue for this week!
Thank you, it is delicious for sure, I hope you like this meal as much as we do.
OMG!!! I’m salivating and wishing I can manifest this delicious meal into my reality! This looks so tasty and healthy; I’ll surely try it over the weekend.
Thank you, this recipe sure becomes one of the most requested meal here too, hope you enjoy it too, let me know how it goes.
I love this! I am making it this weekend!! YUM…
Thank you, it is our favorite meals too!
these looks amazing (as usual!) 🙂
Thank you, hehe..