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Pumpkin Sunflower Cookie Bars

November 5, 2017 by Ina Wrobel

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Like everyone knows, at this time of year full of pumpkin flavor. From pie to smoothies, from sweet to savory dish, pumpkin is a great choice. I grew the pumpkin in my backyard, wasn’t big size like what I expected but still okay for the first time trying to grow it. Besides, there are still so many pumpkins available in store with all kind of different sizes. I make pumpkin puree by roasted it in the oven 400°F for 30 minutes. Scoop the soft flesh then puree it in the blender.

Pumpkin Sunflower Cookie Bars

So, instead of making a pie, here I make pumpkin cookie bars layered sunflower butter spread. It tastes nutty compliment to the pumpkin taste but nut-free.

Pumpkin Sunflower Butter Cookie Bars

Pumpkin Sunflower Cookie Bars

Ingredients

  • 1 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 1/3 cup pumpkin puree
  • 1 tbsp orange zest
  • 1 tsp cinnamon powder
  • 1/2 tsp nutmeg
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cup unbleached flour
  • 1 cup sunflower butter spread
  • 1/2 cup semi-sweet chocolate chip

Direction

  • Preheat oven to 350°  F
  • Beat butter and sugar until smooth, add egg and egg yolk, beat well, add baking powder, baking soda, salt, pumpkin purée, cinnamon, and nutmeg, beat well.
  • Add flour, beat well, divide the dough in to two portions.
  • On a baking sheet layered parchment paper, spread one portion of dough.
  • Spread the sunflower butter on top of the dough.
  • Spread the other half of dough portion on top of sunflower spread.
  • Scatter the chocolate chip on top of the dough.
  • Bake for 15 to 18 minutes.
  • Leave it cool or keep in the freezer for 10 minutes  to make it easier to cut the cookie bar.

I keep it on the cookie rack by the kitchen counter top without cover, and it is even better taste in the next day, more crunchy.

26 shares
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Filed Under: Cookie, Cake, Bread Tagged With: bars, chocolate chip, cookie, Dairy free, Fall season, nut free, pumpkin, snack

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Reader Interactions

Comments

  1. chefkreso

    November 5, 2017 at 7:36 pm

    Tasty treat, thanks for the recipe.. 🙂

    Reply
    • Crafty For Home

      November 5, 2017 at 8:34 pm

      Your welcome ?

      Reply
  2. My Real Dish

    November 5, 2017 at 8:39 pm

    I love pumpkin everything! I bet the sunflower is a great flavor for the pumpkin! They look delicious!

    Reply
    • Crafty For Home

      November 5, 2017 at 10:44 pm

      It does, nutty taste compliment to the pumpkin, but it still nut-free.

      Reply
  3. mistimaan

    November 6, 2017 at 6:24 am

    Nice recipe

    Reply

Trackbacks

  1. Baked Butternut Squash Donuts | Crafty For Home says:
    September 18, 2018 at 9:02 am

    […] Pumpkin Sunflower Cookie Bars […]

    Reply

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Hi, my name is Ina, and I am so thrilled you stopping by. Here I share you dairy free recipes, backyard gardening, and simple craft for the kids and the house. Read More…

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