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Shrimp Skewer

November 3, 2017 by Ina Wrobel

33 shares
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This is the second shrimp recipe I share here, we love seafood. My oldest always love shrimp and fish. As any other shrimp recipe, this is one of the easiest recipes to try. You can grill it on the barbeque or roasted it in the oven. Because we have winter officially here, and I don’t want to do barbeque in the deep snow on the deck, so I roasted it in the oven.

Shrimp Skewer

I usually use Indonesian sweet soy sauce for the recipe, but if you have soy allergy or just don’t like soy ingredient, so please omit it and use honey, molasses or coconut amino instead.

Shrimp Skewer

Ingredient

  • 1 pound shrimp
  • 1 medium size onion
  • juice of 1 lemon
  • 2 tbsp Indonesian soy sauce (optional)
  • 2 tbsp cooking oil
  • 2 cloves of garlic

Direction

    • If using the oven, or convection oven, preheat oven to 400° F.
    • Rinse the shrimp, peeled the skin off if you preferred.
    • In a blender, put onion, lemon juice, Indonesian soy sauce ( honey, molasses or coconut amino), oil and garlic. Process it until all just mixed, no need to be so smooth. Some chunks are fine.
    • In a glass bowl, marinate the shrimp with the seasoning for 10 to 15 minutes.
    • If using a bamboo skewer, put the skewer in cold water for at least 10 minutes to reduce burn during grilling or roasting.
    • Thread the shrimp, arrange the skewer on a baking sheet lined with foil if using the oven.
    • Grill it, or roast it in the oven for 15 to 20 minutes.

Serve it with Mango Avocado Salsa or Endive And Pear Salad or salad of your choice.

33 shares
  • Share33
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Filed Under: Seafood Tagged With: avocado, barbeque, grilling, mango, salsa, Seafood, shrimp

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Reader Interactions

Comments

  1. mistimaan

    November 3, 2017 at 4:39 pm

    Nice recipe

    Reply
    • Crafty For Home

      November 3, 2017 at 6:33 pm

      Thank you

      Reply
  2. chefkreso

    November 3, 2017 at 7:38 pm

    Everyone in my family also loves shrimp, this would be a hit if I prepared it for dinner.. 🙂

    Reply
    • Crafty For Home

      November 3, 2017 at 9:23 pm

      Awesome, please and hope your family love this recipe, we do for sure

      Reply
  3. Jovina Coughlin

    November 6, 2017 at 5:16 pm

    Thank you for following my blog. I look forward to reading yours.

    Reply
    • Crafty For Home

      November 6, 2017 at 6:48 pm

      Hi, thanks for stopping by, I love Italian food, you have lovely recipes on your blog

      Reply

Trackbacks

  1. Endive And Pear Salad – Crafty For Home says:
    November 19, 2017 at 1:48 am

    […] By the taste, it would be perfect to pair the salad with roasted chicken or fish. But I would definitely pair this salad with summer barbeque too if there is Belgian endive available in store. I am also very sure this is one of my favorites salad and pair well with the Shrimp Skewer […]

    Reply
  2. Shrimp Fajita With Mango Salsa | Crafty For Home says:
    April 9, 2018 at 6:19 pm

    […] Shrimp Skewer […]

    Reply
  3. Shrimp Pineapple Fried Rice | Crafty For Home says:
    May 15, 2018 at 2:07 pm

    […] Shrimp Skewer […]

    Reply

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Hi, my name is Ina, and I am so thrilled you stopping by. Here I share you dairy free recipes, backyard gardening, and simple craft for the kids and the house. Read More…

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