• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Crafty For Home

a little bit of everything we do to make a home

  • Home
  • Recipes
    • Appetizer
    • Beef And Lamb
    • Chicken, Turkey, Duck
    • Cookie, Cake, Bread
    • Rice, Noodle, Pasta
    • Salad
    • Seafood
    • Smoothies, Beverages, Ice Cream, Popsicle
    • Vegetarian
    • Kitchen Picks
  • CRAFT
    • Fabric Craft
    • Paper Craft
  • GARDENING
    • Plant Propagation
    • Simple Garden Project
    • Vegetable Garden
  • TRAVEL
    • Camping Trip
    • Road Trip
    • Indonesia
  • Blogging
    • RESOURCES
      • Blogging Tips
  • ABOUT
    • Contact Me

Shrimp Skewer

November 3, 2017 by Ina Wrobel

33 shares
  • Share33
  • Tweet

This is the second shrimp recipe I share here, we love seafood. My oldest always love shrimp and fish. As any other shrimp recipe, this is one of the easiest recipes to try. You can grill it on the barbeque or roasted it in the oven. Because we have winter officially here, and I don’t want to do barbeque in the deep snow on the deck, so I roasted it in the oven.

Shrimp Skewer

I usually use Indonesian sweet soy sauce for the recipe, but if you have soy allergy or just don’t like soy ingredient, so please omit it and use honey, molasses or coconut amino instead.

Shrimp Skewer

Ingredient

  • 1 pound shrimp
  • 1 medium size onion
  • juice of 1 lemon
  • 2 tbsp Indonesian soy sauce (optional)
  • 2 tbsp cooking oil
  • 2 cloves of garlic

Direction

    • If using the oven, or convection oven, preheat oven to 400° F.
    • Rinse the shrimp, peeled the skin off if you preferred.
    • In a blender, put onion, lemon juice, Indonesian soy sauce ( honey, molasses or coconut amino), oil and garlic. Process it until all just mixed, no need to be so smooth. Some chunks are fine.
    • In a glass bowl, marinate the shrimp with the seasoning for 10 to 15 minutes.
    • If using a bamboo skewer, put the skewer in cold water for at least 10 minutes to reduce burn during grilling or roasting.
    • Thread the shrimp, arrange the skewer on a baking sheet lined with foil if using the oven.
    • Grill it, or roast it in the oven for 15 to 20 minutes.

Serve it with Mango Avocado Salsa or Endive And Pear Salad or salad of your choice.

33 shares
  • Share33
  • Tweet

Filed Under: Seafood Tagged With: avocado, barbeque, grilling, mango, salsa, Seafood, shrimp

Bunny treat bag from fabric.

Easter Bunny Treat Bags With Easy Tutorial

Easy and quick to sew adorable Easter bunny treat bags and fill them with all your favourite sweet treats for an Easter egg hunt or Easter gift basket filler. Easter Bunny Treat Bags For Fun Easter Craft This sewing project is fun for Easter crafts and super easy to make, just like making this Easter…

Read More

Container garden green onion.

Growing Green Onion In Containers: Easy Kitchen Garden

Regrow green onion in soil from kitchen scraps indoors or outdoors in containers for an easy low-care container garden and a year-round edible garden. Regrowing Green Onion In Soil If you already regrow green onions in water, you can transplant them to the soil in a container or straight into the garden. Or you can…

Read More

Blue And Orange Fabric For Dinner Plate Cozy.

Microwave Dinner Plate Cozy: Easy Tutorial

Use this tutorial to make a reversible dinner plate cozy, easy to use and protect your hand from the hot plate when warming up food in a microwave. What Is Dinner Plate Cozy The dinner plate cozy is a piece of layered fabric with batting to use as a plate holder, which has the same…

Read More

Variegated Hosta Foliage.

Remedy To Prevent Slugs On Hostas

Use these simple remedies from the kitchen to stop slugs from eating hostas and eliminate or reduce the damage to hosta leaves before it happens. What Is Eating My Hosta At Night Hosta has solid and variegated foliage and is one of the gardener’s favourite plants. The chartreuse foliage hosta can add a focal point…

Read More

Green Onion Ready To Regrow.

Regrow Green Onion In Water

Instead of tossing it into the compost bin after preparing the cooking ingredients from store-bought green onions, regrow green onion from kitchen scraps in water and use a glass jar to have unlimited green onions whenever you need them. The Difference Between Scallion, Green Onion, And Spring Onion Scallion and green onion are the same…

Read More

Purple And Blue Heart Fabric Yo Yo.

Heart-Shaped Fabric Yo Yo Tutorial

With this quick stitch, learn how to make heart-shaped fabric yo yo from fabric scraps or charm pack size fabric and turn it into a DIY keychain, inexpensive home decor, or clothing accessories. Easy Heart Fabric Yo Yo This different shape fabric yo yo is similar to the fabric flowers from this tutorial. However, this…

Read More

Previous Post: « Carrot in October
Next Post: Pumpkin Sunflower Cookie Bars »

Reader Interactions

Comments

  1. mistimaan

    November 3, 2017 at 4:39 pm

    Nice recipe

    Reply
    • Crafty For Home

      November 3, 2017 at 6:33 pm

      Thank you

      Reply
  2. chefkreso

    November 3, 2017 at 7:38 pm

    Everyone in my family also loves shrimp, this would be a hit if I prepared it for dinner.. 🙂

    Reply
    • Crafty For Home

      November 3, 2017 at 9:23 pm

      Awesome, please and hope your family love this recipe, we do for sure

      Reply
  3. Jovina Coughlin

    November 6, 2017 at 5:16 pm

    Thank you for following my blog. I look forward to reading yours.

    Reply
    • Crafty For Home

      November 6, 2017 at 6:48 pm

      Hi, thanks for stopping by, I love Italian food, you have lovely recipes on your blog

      Reply

Trackbacks

  1. Endive And Pear Salad – Crafty For Home says:
    November 19, 2017 at 1:48 am

    […] By the taste, it would be perfect to pair the salad with roasted chicken or fish. But I would definitely pair this salad with summer barbeque too if there is Belgian endive available in store. I am also very sure this is one of my favorites salad and pair well with the Shrimp Skewer […]

    Reply
  2. Shrimp Fajita With Mango Salsa | Crafty For Home says:
    April 9, 2018 at 6:19 pm

    […] Shrimp Skewer […]

    Reply
  3. Shrimp Pineapple Fried Rice | Crafty For Home says:
    May 15, 2018 at 2:07 pm

    […] Shrimp Skewer […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

WELCOME TO CRAFTY FOR HOME!

Hi, my name is Ina, and I am so thrilled you stopping by. Here I share you dairy free recipes, backyard gardening, and simple craft for the kids and the house. Read More…

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Get the PDF Format of 10 Different Style Cloth Napkins

10 Different Style Cloth Napkins Book Cover

Trending Post On Crafty For Home

Bunny treat bag from fabric.

Easter Bunny Treat Bags With Easy Tutorial

Container garden green onion.

Growing Green Onion In Containers: Easy Kitchen Garden

Blue And Orange Fabric For Dinner Plate Cozy.

Microwave Dinner Plate Cozy: Easy Tutorial

Variegated Hosta Foliage.

Remedy To Prevent Slugs On Hostas

Green Onion Ready To Regrow.

Regrow Green Onion In Water

Purple And Blue Heart Fabric Yo Yo.

Heart-Shaped Fabric Yo Yo Tutorial

Crafty For Home is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

© Crafty For Home

All images and contents are copyright protected. If you would like to re-publish the content from this site, please re-write it with your own images and words, and/or provide link back to this site.  It is NOT ok to copy paste the whole post including the picture and instructions.

Please contact me for any question at [email protected]

Footer

  • Copyright / Privacy Policy
  • Disclosure Policy
  • Work With Me

Copyright © 2023 · Foodie Pro & The Genesis Framework

33 shares