Apple Fennel Salad

This salad is fresh and comforting. If you like fennel, you will know that licorice taste is refreshing. Dairy-free, nut-free.

If I look at this salad picture, it is not colorful and look bland. But please don’t be trick by the look. This salad is fresh and comforting. If you like fennel, you will know that licorice taste is refreshing.

I serve the salad with homemade garlic lemon dressing. You can definitely serve the salad with your favorite dressing.
What I like about this salad is:

• Refreshing licorice taste.
• Garlicky but it is not overpowering the other ingredients taste.
• Quick and easy to put together.
• Perfect for meal prep.

5 from 1 vote

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Apple Fennel Salad

Prep Time

15 mins

Total Time

15 mins

 

This salad is fresh and comforting. If you like fennel, you will know that licorice taste is refreshing. Dairy-free, nut-free.

Course: Salad

Cuisine: American

Servings: 2

Author: Ina Wrobel

Ingredients

• 1 Fennel bulb
• 1 Granny Smith Apple
• 2 tbsp pumpkin seed
• 2 garlic clove
• 1 lemon
• 2 tsp raw honey
• 1/2 tsp salt
• 1/4 cup 1/4 cup olive oil

Instructions

1. Cut the Fennel vertical side, and remove the core.
2. Thinly slice Fennel bulb and apple, preserve the Fennel frond. 
3. Arrange the salad on the serving plate.
4. To make the dressing, put garlic, fresh squish lemon juice, honey, salt and oil in the blender. Process it until smooth.

5. Drizzle the dressing over the salad, add pumpkin seeds on top.

Recipe Notes

Do you make this Apple Fennel Salad, write a comment, rate it and take a picture of your delicious salad, hashtag #craftyforhome or you can tag @craftyforhome on Instagram.

With the taste of this salad, it is great to enjoy it on its own or serve it with grilled seafood or steak. Try this salad with this Shrimp Skewer that also easy to make.

If you like salad, please try these for more salad ideas

• Endive and Pear Salad
• Chopped Salad With Mango Dressing
• Arugula With Sunflower Ginger Dressing

I use raw pumpkin seed on this Apple Fennel Salad because I like the green color compliment the salad. If you like roasted pumpkin seed, that is great too. If you don’t have a nut allergy, you can use walnut, almond or pecan for this salad.

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