The best and moist dairy-free lemon blueberry muffins recipe that easy to make, perfect for breakfast, lunch box or snack times.
The best thing with summer is berry season. My family enjoys these fruits for snacking, and I love to add it to my cooking recipes from smoothies, salad, ice cream or popsicles to baked goods. Lots of choices to incorporate berries into cooking.
Related: Blueberry Zucchini Cake, this is a quick and easy lemon flavor sheet cake with the hidden veggies on it.
One of my favorite ones is pairing blueberry with lemon. The taste compliments each other without overwhelming one another. Here I make Blueberry Lemon Muffins, it is packed with blueberries and dairy-free. But the recipe is easily adjustable if you are okay with dairy. The muffin is soft, tender and zesty lemon flavor.
- 1/2 cup canola oil
- 2 egg
- 1 cup dairy-free milk I use So Delicious coconut milk
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 1 cup sugar
- 2 cup unbleached all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 1/2 cup blueberry
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Preheat oven to 375 °F, line the muffin tin with the muffin cup
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In one bowl, mix dry ingredients.
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In another bowl, beat the egg and sugar until light.
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Add oil, vanilla extract, lemon extract, lemon juice, lemon zest, mix it well.
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Add milk and mix it well.
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Pour the wet ingredients into the dry mix.
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Mix it with the spatula until it just combined (no need over mixed). Fold in 2 cup blueberries.
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Fill up the muffin cup about 3/4 full. Put the rest of blueberries for the topping.
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Bake it in the oven for 20-25 minutes, or until the toothpick comes out clean.
- I use dairy-free milk for the recipe, feel free to use any milk you like.
- I use canola because it is a neutral oil.
Do you make this Lemon Blueberry Muffins, write a comment, rate it and take a picture of your delicious salad, hashtag #craftyforhome or you can tag @craftyforhome on Instagram.
The muffins will stay fresh on the covered container in the room temperature up to 5 days. You can also freeze it to enjoy it later, let it thaw completely in room temperature or reheat it in a microwave on high for 30 seconds, or wrap the muffins with foil on 350 °F for 10 minutes in the oven.
When blueberry is out of season and costs more like during winter, then I use frozen blueberries. You don’t need to thaw it if you are using the frozen berries.
Try these muffins too:
- Fluffy Banana Muffins
The best and not too sweet banana muffin for breakfast or snack. - Flax Seed Chocolate Chip Muffins
Easy chocolate chip muffins without egg. Use the milled flax seed to substitute the egg. Dairy-free, egg-free, nut-free.
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Yum – these look so tasty! I will definitely be trying out this recipe soon; I have a bunch of fresh blueberries from a local farm in my fridge right now. 🙂
-Jenna <3
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Thank you, fresh blueberries is awesome, I hope you like it as much as we do!
These look absolutely amazing. I have never tried them with lemon in them and now I will have to 🙂
Thank you, adding lemon to the muffins is the best thing!
These look delicious! I think I’ll make a bunch and freeze them for busy mornings. The texture looks perfect! I wish blueberries grew in my neck of the woods… I’m going to look up your zucchini blueberry muffins, too. 🙂
Thank you, the muffins is so moist and loaded with berries! Yes please try the zucchini blueberry too!
I’m ready to make these for dinner tonight, these sound so good! Thanks for sharing.
Thank you, awesome snack/dessert for dinner time, I hope you like it as much as we do!
This looks like a simple recipe to follow and the best thing of all is the use of blurberries! I love blueberries! I want to see if I can substitute the sugar for honey and maybe the flour for with oat flour or coconut flour! Will let you know if they turn out just as great as these ones!
D, xo || from https://livedreamcreate-d.com
Thank you, you can try substitute the sugar with honey, flour with the oat or coconut, for sure! Let me know please how it goes!
Lemon and blueberry is my absolute favorite combo. These are on my list for the week!
It is a perfect pair! Sounds like a yummy thing is coming this week!
Ummmmm…dairy-free muffins?? YES PLEASE! These look soooo good. I’m definitely sharing this recipe.
Yes, it is dairy-free! Thank you for sharing, I appreciate it!
These look wonderful. One of my favorite types of muffins is blueberry, so adding a bit of lemon into it would be a nice twist. Will definitely be trying these soon.
Thank you, lemon and blueberry are a perfect match!
This looks amazing!!! I had to pin it so I can make it later this week!! Thank you for sharing!!
Thank you, it is very tasty, thank you for pinning!
Now I need a late night snack! These look so yummy!
Thank you. It’s never too late for a yummy snack!
Those muffins look really good and load with blueberries. I will have to try them.
Thank you, the more blueberry is better!
I Love lemon Blueberry anything! I’ll have to try these as dairy free!
Me too! Yes the muffins is dairy-free, I hope you like it as much as we do!
Oh these look so delicious! Perfect on the go breakfast to just put in the fridge for school mornings too!!! BlyssYourHeart.com
Thank you, yes it is perfect for the morning rush, so it can be add into the mealprep routine.
These look SO delicious. They’re almost vegan except for the egg, which I can totally substitute with something else… just have to remember what lol. Any ideas?
Thank you, flax meal or applesauce is my best for egg substitute!
Oh yum!! This sounds so good!! I love the lemon blueberry flavor combo!
Thank you, lemon and blueberry is the best pair!
These look delicious and my son loves making muffins with me! We will have to try this recipe.
Thank you, oh I love it when kids helping us to cook.
These look great!! I have blueberries in my fridge and will be trying this later today!!
Thank you, I hope you like the muffins, let me know please how it goes!
These look so yummy!! I love lemon, but not a huge fan of blueberries, so I would add about half of what the recipe calls for. These would be great for breakfast with my morning tea.
Yum, these look so great! I recently made blueberry muffins and I wish I added lemon now 🙂
Thank you, you could make more later on, always good idea to have lots of muffins, hehe
Oh me, oh my. I could just do a face dive right into the pics. I’m definitely trying these. YUM!
Thank you, yes please try it, it is so moist and zesty!
Holy moly these look amazing! You can’t go wrong combining lemon & blueberry!
Thank you, lemon and blueberry are mean to be together!
That looks yummy. I never bake, but maybe I should x
Thank you, it is easy to bake this muffins!
Blueberry muffins are one of my all time favorite foods! I love that these are dairy free! And can’t wait to try it with the lemon!
Thank you, it is dairy-free! Lemon make the muffins even better!
Lemon and blueberry were made to go together!! Your pictures are beautiful by the way!
Thank you, agreed lemon and blueberry is the best things ever on baking. Thank you.
Oh yum these look so good! I’ll have to try these!!
Thank you, yes please try it, let me know how it goes!
These look really good and I know my kids would love them for breakfast!
Thank you, it is delicious for breakfast for sure! I hope they like it too!
These look delicious! I love blueberries and lemons together in a cake and even pancakes, but I’ve never made blueberry and lemon muffins. That will change soon!
Thank you, oh I have never try lemon and blueberry pancake, now I want to make some!
This looks like such a delicious recipe! I’m definitely going to have to give this a try!
Thank you, it is delicious for sure, soft and moist muffins!
These look SO good! I’m a sucker for anything blueberry and I’ve actually really been loving lemon lately, even though I used to hate the stuff. How tastes change over the years, eh? I’m definitely keen to give this recipe a try. 🙂 x
Thank you, yes our taste bud change over time, yes please give it a try!
These look amazing! I’ll have to try making them soon.
Thank you, Yes please, I hope you like it too as much as we do!
I never thought of combining lemon and blueberries, but I can imagine what a killer combo it is!
My Mum usually adds some lemon juice in jam, so I bet the muffins are at least as amazing.
It definitely add a zesty taste, and compliment the sweet and tangy blueberry!
These are my favorite kinds of muffins!
Agreed, it is the best blueberry muffins!
Looks great! I’ve never tried freezing muffins, definitely need to try!
Thank you, it will save your time when kids want a quick tasty treat!
These look so delicious! I love the combination of Lemon and Blueberry! Plus, I love that you made them dairy free!
Thank you, lemon and blueberry is the best thing, I only cook dairy-free!
I’m so obsessed with lemon and blueberry together! I’m sad my oven is broken right now because I love to bake and I would bake these right away!
Oh no, I hope you can get the new one or fix it soon! lemon and blueberry are perfect pair!
Oh my! These muffins look soooo moist and yummy! I am definitely going to try this recipe on a sunny Sunday morning. What a great way to start to the day!
Thank you, it is totally a keeper for snack after school, let me know how it goes, I hope you like it too!