This dairy-free banana bread is tender, moist, chocolatey, and not too sweet, perfect for dessert, breakfast or snack time.
Do you always have an overripe banana? I do, sometimes it is a lot, I got to put them in the freezer for later use, this is because everyone in my family like to eat a banana that still has the green color on the skin, as soon as it has a little brown spot, they seem to ignore it.
The classic one to use overripe banana is, of course, the most famous banana bread. If you read my latest banana muffins, you know that I have to hide the brown strand on the banana bread.
Thinking of the other smart way, add chocolate to it, like who doesn’t like chocolate, well, there must be somebody doesn’t like chocolate, but adding this to banana bread is brilliant. The result is tender, moist, chocolatey, not too sweet banana bread.
Is it perfect for breakfast? Yes! Is it tasty for a snack? Double yes!! Or maybe triple? I made this in the morning and then there is no leftover before supper. Those munchkins and grown-up, keep asking to make some more.
This banana bread is tender, moist, chocolatey, and not too sweet, perfect for dessert, breakfast or snack time.
- 4 Banana
- 2 egg
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup dairy-free butter
- 1 tsp salt
- 1 tsp baking powder
- 2 tsp baking soda
- 1/2 cup cocoa powder
- 1 tsp vanilla
- 1 1/2 cup unbleached all-purpose flour
- 3/4 cup dairy-free semi-sweet chocolate chip
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Preheat oven to 350 deg F. Prepare the loaf pan, brush it with melted butter or line it with parchment paper.
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In a food processor, put banana, egg, and melted butter. Process until smooth.
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Add sugar, salt, baking powder, baking soda, cocoa powder, and vanilla. Process it until all well blended in less than a minute.
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Put the flour and chocolate chip in the bowl then pour the wet ingredients over it, mix it with a spatula.
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Pour the batter into loaf pan. Bake it for 50-60 minutes until the toothpick comes out clean.
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Let it cool for 5 minutes before removing the bread from the pan.
- I use dairy-free butter and dairy-free semi-sweet chocolate chip, feel free to use any butter and chocolate chip you like.
Do you make this moist Chocolate Banana Bread? Hashtag #craftyforhome or tag @craftyforhome on Instagram.
It is not complicated to make this chocolate banana bread. You only need the food processor to mix the wet ingredients. No need to smashed the banana with a fork, just throw everything to the food processor, push the button and you almost done.
If you like the banana bread, try this Fluffy Banana Muffins recipe.This muffin is the fluffiest one I made, and my little one agreed that she did not see the brown strand from banana on this muffin.
If you like chocolate chip, try these recipes too.
Do you make this moist Chocolate Banana Bread? Write a comment, rate it and take a picture of your delicious meal, hashtag #craftyforhome or you can tag @craftyforhome on Instagram.
Oh my GOOOOOSSSH, this looks divine. The pictures are drool-worthy.
Thank you, I have to show the moist part of this banana bread goodness, the deliciousness in every bite!
That looks so good ?.. I’ll be trying this with my kids and maybe my son will actually eat bananas lol
Thank you, yes please try it, my kids would actually devour this banana bread, I hope your son like it too!
Oh man, my kids would go bananas over this (get it??) I’ll have to make it for them next week. Thanks for the recipe!
Thanks, and yes please, going banana for banana is perfectly fine! hehe. Especially lots of chocolate on it, they will rave about it! Glad I can share this yumminess with you!
We always end up with a few spotted bananas. This looks like a great way to use them up. That’s a beautiful brown color! Mmm chocolate.
Thank you, I have to show the beautiful chocolate all over on this bread, hehe. Yes, that kind of banana would be perfect for this recipe!
This looks so incredibly yummy. I pinned this to my dessert board. Can’t wait to try it!
Thank you, yes it does yummy, it is one of the most requested recipe, comforting and yummy! Thank you for pinning!
hey, thanks a lot for sharing this.. i just had a consultation with my doctor about my health problem and he suggested me to consume less dairy. i love chocolate mixed with cheese and banana. in my country, usually we put chocolate, cheese, and peanut as the topping. it tastes like heaven, but then again one should say yes to what doctor said. 😐
Thank you, since I follow my daughter diet restriction, I find it is not necessary for consuming dairy, there is so many foods that contain high calcium and vit D other than dairy product, so I think follow what it is right for you best health!
This recipe looks so scrumptious! My whole family will love this! xo – Kam
Thank you, it is one of the comfort food for sure!
Believe it or not, I don’t like banana! But this sounds delicious. I need to find someone who will make this for my bday next month. Looks like the perfect bday treat.
Thank you, yes please, definitely perfect for birthday treat, I do too like to eat banana in particular way, mix it up with chocolate is the best way to enjoy it!
Another yummy recipe! Thank you for the easy to follow instructions!
Thank you, of course.. easy instruction is a must when making bread.
I had an extra banana so i used it and i also put in 1 tsp rum flavoring…..poured it into the pan and rechecked the ingredients, i forgot the brown sugar, i poured the batter back into the bowl, added and mixed in the brown sugar then poured it back into pan. No problem, it came out great and is delicious.
Hi Janet, thank you. I love the idea to add rum flavoring, and I am sure it makes the chocolate banana bread more delicious!
All my buddies have me looking like I can cook! Thanks for all the inspiration!
Awesome, they will be even closer to you, because you are the best cook ever! Glad I can inspire you to have an easy but tasty food.