With summer almost here, having shrimp boil for supper is a must. It is fun when we have the whole family member sitting together enjoy the shrimp boil. Especially when we dump it on top of the newspaper, then everyone grabs it.
But here is a twist, bake all ingredients on the sheet pan instead of boil it. You don’t have to look for a clean newspaper to use when it ready to serve, you just put the whole sheet pan on the table, easy peasy.
The easiest roasted shrimp boil with homemade seasoning then serves it right from the pan.
- 2 pounds shrimp
- 6 potato quartered
- 4 corn
- 1 tsp celery seed
- 1 tsp white pepper
- 1 tsp smoked paprika
- 1 tsp crushed chili
- 1 tsp salt
- 1/2 tsp black pepper powder
- 1/4 tsp all spice
- 1/4 tsp cardamom powder
- 1/4 tsp clove powder
- 1/4 tsp ginger powder
- 1/4 tsp mustard powder
- 1/4 tsp cinnamon
- 1/4 tsp bay leaves powder
- 1/4 cup melted butter
Preheat oven to 425 deg F, prepare the sheet pan, line it with parchment paper for easy cleaning.
Boil potato just until it soft about 5 minutes. Drain the water.
Cut the corns into three pieces for each.
Prepare the seasoning, just mix it up in a bowl.
Arrange corn, potato, and shrimp on the sheet pan, toss them with the seasoning mix.
Bake it for 15 minutes until the corn soft and shrimps turning pink.
Serve it straight from the pan.
Maybe you noticed I did not add any ham or sausages to the recipes. It is because of everyone in family requested without it. Feel free to add any sausage you like.
If you like quick and easy sheet pan seafood, try these recipes:
- Sheet Pan Honey Garlic Asparagus Shrimp
- Sheet Pan Salmon Patties With Veggies
- Sheet pan Breaded Tilapia With Veggies
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