Tomato Smoothies

This dairy-free smoothie is fresh by using the sweet yellow tomatoes, a perfect recipe to use up these freshly picked tomatoes from the garden.

I love gardening. I have a small vegetable garden in my backyard. This year I plant yellow variety tomato. This variety has very sweet and juicy flavor, pair it with avocado, peach and little bit orange juice perfect for morning smoothies.

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Yellow tomato variety could be the Lemon Boy tomato, Yellow Pear tomato, or Sungold Cherry tomato. All have great taste, sweet and juicy. Especially the Yellow Pear variety is perfect for snacking.

How To Make Tomato Smoothies

Ingredient

• 2 medium size yellow tomatoes
• 1 peach peeled
• 1 avocado
• 1/4 cup orange juice

Direction

• Put all ingredient in your favourite blender, process it until smooth, enjoy.

Here is the printable recipe version.

Tomato is a perfect ingredient for smoothies. Especially during summer when there is overabundant of homegrown tomatoes. Or when you make a trip to a farmer market, there always lots and lots of tomato varieties on boxes or shelves. So, you can use these sweet juicy tomatoes for your next smoothies.

I added peach on the ingredient because the peach color will complement the tomato and make the smoothies bright yellow. Avocado is for the base of creamy texture. If you are avoiding avocado, then add mango instead. Mango will make the color of the smoothies even brighter.

I use orange juice for the liquid, and again it is for adding the fresh taste. Feel free to replace orange juice with coconut water if you prefer. You can also make freshly squeezed orange juice and use it for this smoothies, and this is what I love the most.

More of fresh smoothies you can try

• Avocado Pineapple Smoothies
• Papaya Mango Smoothies
• Apricot Smoothies

Like many other smoothie recipes, it is so easy to make with minimal ingredient and most of it always available in our pantry. Do you have your favorite tomato recipe? I would like to know if you would like to share.

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